The products from the farm are always prepared, cooked and served respecting the traditional Sardinian recipes:

• Appetizer: cold cuts, stuffed vegetables and pickled/marinated vegetables.
• First Plate: fresh pasta (cruguxionis di ricotta e malloredus alla campidanese)
• Second Plate: meats (spit-roasted pork, lamb or sheep stew)
• Side dish: vegetables and various cheeses.
• Fruit: Fresh fruit of the season.
• Desserts: traditional Sardinian desserts (seadas, pardulas)
• Wine: Local red or white wine.
• Liquor: Myrtle liquor and limoncello liquor.

Everything accompanied by a great service always enriched by kindness and professionalism.